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Does your garden soil need a boost? Plant cover crops in your garden and you’ll improve your yields.

I recently found a half-empty bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. A visiting architect commented, “Are you sure that’s Lucozade?” giving me a new perspective.

All this is to say, the garden is a bit of a mess. Sometimes neglect has its perks; after returning from holiday, I spotted a sunflower sprouting in the back corner.

Now, however, some necessary firefighting is underway. Being six months pregnant, I’ve hired a professional gardener to remove troublesome weeds like a prickly weed and young tree shoots from the neighbour’s tree, while leaving the good stuff. Then, in the newly cleared patches, I’ll be sowing cover crops.

Cover crops act like heroes when it comes to improving soil health.

A fellow garden writer has written about cover crops, as they are essential in crop rotation for edible gardens. However, the only things I’m harvesting from my garden right now are a few scrumped apples and some woody herbs.

My ambitions for the garden are modest and consistent – and enhancing soil health is my main priority. For those wondering, the scaffold is for roof repairs, and the garden boundaries are still wobbly, but the neighbours agree with the plan.

Green manure work wonders for soil health. Bare soil invites weeds, which is why unwanted plants pop up. Yet by sowing fast-growing plants, you can control weeds, attract pollinators, host pest-eating creatures, and enrich the soil with nutrients.

Cover crops may not look exciting – though some, like certain lupin varieties and bird’s foot trefoil, have pretty flowers – but their role is to grow vigorously rather than be admired. Once established, you can turn them under, chop them for mulch, or let them decompose for earthworms to pull down. The real magic happens below the surface.

Now is the ideal time for sowing these overwintering crops. My selection includes forage rye, which breaks up heavy earth, a nitrogen-lifter, vetch, and field beans.

It feels rewarding in planting seeds that won’t stay forever – at least above ground.

The writer

Lisa Ballard

Liam is a seasoned career coach and writer with over a decade of experience helping professionals achieve their goals.

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